Layered Italian Meatloaf Recipe

Recipe By My Food and Family

Get all the flavor of lasagna without the noodles when you make our easy layered italian meatloaf recipe. Pasta sauce, zucchini, mushrooms and mozzarella really make this meatloaf something special. Surprise your family with something different when you make easy layered italian meatloaf.

4.9
27 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

6
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Ingredients For Layered Italian Meatloaf Recipe

Nutrition
value
140
calories per serving
9 g Fat13 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 13 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    13 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    3 mg
  • Vitamin A
    109 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    141 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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