Rolled Italian Meatloaf Recipe

Name: Rolled Italian Meatloaf Recipe
Total time: 100 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.

3.9

24 Rating -

Rate

Non Vegdiet

1hr 40minstotal

1hr 40m.total

plan

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ingredients serve

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Ingredients for Rolled Italian Meatloaf Recipe

0.16 pound Extra lean ground beef
0.09 pound Bulk italian sausage
0.13 Egg
0.13 can Pizza sauce
0.03 cup Progressotm italian style bread crumbs
0.03 teaspoon Pepper
1/4 cup Shredded 6 cheese italian cheese blend
1/4 cup Loosely packed fresh spinach leaves

Nutrition
value

347

calories per serving

20 g Fat31 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
20g
Protein
31g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
31g
Fiber
1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
236mg
Iron
4mg
Vitamin A
980mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
342mg
Selenium
26mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker