Korean Beef Rice Bowls Recipe

Ingredients For Korean Beef Rice Bowls Recipe

• 4 cup Cooked rice, or use minute or instant rice
• 1 teaspoon Sesame oil
• 1 pound Extra lean ground beef
• 3 Cloves garlic, finely minced or pressed
• 4 tablespoon Low sodium soy sauce
• 1 tablespoon Freshly grated ginger
• 3 tablespoon Brown sugar
• dash A dash of sriracha hot sauce
• 1 cup Carrots, cut julienne style
• flakes Chopped green onions, toasted sesame seeds, red pepper flakes for serving