Japanese Nabe Recipe

Ingredients For Japanese Nabe Recipe

• 2 cup Water
• 0.25 Head napa cabbage
• 0.25 inch 1 carrot, sliced thick
• 0.25 inch 1/4 to 1/2 daikon radish, sliced thick
• 4 ounce Konjac noodles
• 4 ounce Firm tofu, cubed
• 0.25 inch 4 strips green onion, sliced
• 0.5 ounce Sliced ginger or ground ginger
• 4 ounce Pork belly, thinly sliced
• 8 ounce Ground chicken balls
• 1 cup Dashi or chicken broth with soy sauce