Easy italian roasted vegetables are bursting with flavor from potatoes, carrots, tomatoes, and garlic. You will want to make these oven-roasted vegetables with all of your meals
10 ounce Grape or cherry tomatoes, washed and dried
1 teaspoon Dried basil
1 teaspoon Dried oregano
0.5 teaspoon A dried thyme
Salt and pepper
Chopped parsley, to garnish
Nutrition value
166
calories per serving
8 g Fat2 g Protein22 g Carbs6 g FiberOther
Current Totals
8 g Fat
2 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
2 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
78 mg
Iron
2 mg
Vitamin A
1542 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
3 mg
Phosphorus
45 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment