Italian Roasted Vegetables Recipe

Ingredients For Italian Roasted Vegetables Recipe

• 12 ounce Potatoes, washed and quartered
• 12 ounce Baby carrots, washed and dried
• 3 tablespoon Olive oil, divided
• 10 Garlic cloves
• 4 ounce Mushrooms, cleaned and quartered
• 10 ounce Grape or cherry tomatoes, washed and dried
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon A dried thyme
• Salt and pepper
• Chopped parsley, to garnish