Chicken Enchilada Casserole Recipe

Ingredients For Chicken Enchilada Casserole Recipe

• 2 cup Cooked, shredded chicken i used store bought rotisserie chicken
• 14 ounce 2 cans red enchilada sauce i just use it cold, no need to heat
• 6 Corn tortillas, halved
• 2 cup Grated Cheddar Cheese
• 14 ounce 1 Can Black Beans, Drained And Rinsed
• 6 ounce 1 can chopped green chilies
• 4 Green Onions, Chopped
• 2 Tomatoes, Diced
• 1 Avocado, Diced
• 0.25 cup Sliced Black Olives