Cheesy Vegetables Recipe

Recipe By The Spruce Eats

These easy, oh-so-cheesy vegetables are made in the slow cooker, with broccoli and cauliflower or any vegetable blend you desire, onion, cream soup, cheese, and chopped pimientos. This can be made with frozen vegetables as easily as with freshto thaw veggies quickly, simply place in a colander and run water over them.

4.2
16 Rating - Rate
Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook

ingredients serves

4
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Ingredients For Cheesy Vegetables Recipe

Nutrition
value
116
calories per serving
< 1 g Fat17 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 17 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    17 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    540 mg
  • Iron
    1 mg
  • Vitamin A
    131 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    698 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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