Cheesy Vegetable Tart Recipe
Recipe By Rachael Ray
4.9
30 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Vegetable Tart Recipe
- 0.19 pound Zucchini, sliced into very thin rounds
- 0.06 inch 2 small eggplants, sliced into thick rounds
- 1/2 teaspoon Kosher salt
- 1/4 Sheet Frozen Puff Pastry, Thawed
- 0.19 cup Jarred arrabbiata sauce
- 1/4 Small red onion, sliced into very thin rounds
- 3/4 Cloves Garlic, Thinly Sliced
- 1/2 tablespoon Evoo
- 1/2 cup Shredded pepper jack
Nutrition
value
value
112
calories per serving
8 g Fat4 g Protein6 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs6g
- Fiber11g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus55mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray