Cheesy Vegetables Recipe
Recipe By The Spruce Eats
These easy, oh-so-cheesy vegetables are made in the slow cooker, with broccoli and cauliflower or any vegetable blend you desire, onion, cream soup, cheese, and chopped pimientos. This can be made with frozen vegetables as easily as with freshto thaw veggies quickly, simply place in a colander and run water over them.
4.2
16 Rating -
Rate
Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook
6hr 5m.total
5m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Vegetables Recipe
- 1 cup Frozen vegetable blend
- 0.13 cup Chopped Onion
- 1/4 can Condensed cream of mushroom soup
- 1/4 Jar chopped pimientos
- 1/2 cup Shredded american cheese
Nutrition
value
value
116
calories per serving
< 1 g Fat17 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein17g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein17g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium540mg
- Iron< 1mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus698mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats