Braised Lettuce And Peas With Lamb Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium-high heat. Season the lamb with salt and pepper, then sear until browned on all sides.
• STEP 2.Remove the lamb from the skillet and set aside. In the same skillet, add onions and garlic, and cook until softened.
• STEP 3.Return the lamb to the skillet and add chicken broth, thyme, and bay leaves. Bring to a simmer, then cover and cook for 1 hour.
• STEP 4.Add the lettuce and peas to the skillet and cook for an additional 5 minutes, until the lettuce is wilted and the peas are tender.
• STEP 5.Serve the braised lettuce and peas with lamb hot, garnished with fresh herbs.

Cooking Tips

• Choose tender cuts of lamb, such as lamb shoulder or leg, for the best results.
• If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with water and adding it to the skillet.
• Feel free to add other vegetables, such as carrots or potatoes, to the dish for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the braised lettuce and peas with lamb as a main course, accompanied by crusty bread or steamed rice.