Braised And Set Lamb Shoulder With Pearl Barley Recipe
Recipe By Great British Chefs
Danny serves up a stunning lamb shoulder recipe, where he braises the meat and pulls into thin strands before setting into elegant portions.
4.7
27 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised And Set Lamb Shoulder With Pearl Barley Recipe
- 0.17 Lamb shoulder
- 0.33 Onions
- 0.33 Carrots
- 0.33 stick Celery
- 0.08 Bulb of garlic
- 0.33 sprig Thyme
- 0.33 sprig Rosemary
- As required Tomato puree
- 62.50 milliliter White wine
- 0.17 liter Lamb stock
- As required Oil
- 0.17 Large celeriac
- 16.67 milliliter Cream
- 41.67 gram Pearl barley
- 100 milliliter Lamb stock
- 0.17 Onion
- 0.17 bunch Parsley
- 0.08 Lemon
- 0.17 Knob of butter
- 1 Carrots
- 1 Parsnips
- 83.33 milliliter Ruby port
- 50 milliliter Lamb stock
- 50 milliliter Veal stock
- 0.33 sprig Thyme
- As required Salt
- As required Pepper
Nutrition
value
value
801
calories per serving
14 g Fat62 g Protein82 g Carbs21 g FiberOther
Current Totals
- Fat14g
- Protein62g
- Carbs82g
- Fiber21g
MacroNutrients
- Carbs82g
- Protein62g
- Fiber21g
Fats
- Fat14g
Vitamins & Minerals
- Calcium299mg
- Iron10mg
- Vitamin A4304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9276mcg
- Vitamin B124mcg
- Vitamin C114mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium224mg
- Manganese1mg
- Phosphorus729mg
- Selenium30mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs