Blueberry Bread Pudding Recipe

Recipe By Num's The Word

Blueberry bread pudding made with fresh or frozen blueberries can be served warm as a dessert or brunch item This easy recipe can be made the day of or turned into an overnight dish

4.7
27 Rating - Rate
Eggdiet
1hr total
10minsPrep
40minsCook

ingredients serves

2
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Ingredients For Blueberry Bread Pudding Recipe

Nutrition
value
587
calories per serving
29 g Fat15 g Protein69 g Carbs3 g FiberOther

Current Totals

  • 29 g Fat
  • 15 g Protein
  • 69 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    15 g
  • Fiber
    3 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    197 mg
  • Iron
    3 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    262 mg
  • Selenium
    28 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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