Blueberry Dijon Chicken Breast Cutlets Recipe

Recipe By Lake Geneva Country Meats

This is a quick and easy one pot dinner recipe that puts a tangy and sweet blueberry dijon sauce on top of chicken cutlets. Take home a package of chicken breasts, then slice through the middle of the chicken to make cutlets. These will cook quickly and evenly to speed up this recipe. Once we cook the cutlets, we use the same pan to make a quick blueberry dijon sauce that is really delicious It's a great way to add some fresh fruit into your dinner menu. Did you make any tweaks to the sauce? Let us know in the comments below

3.7
24 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
25m.total
5m.Prep
Blueberry Dijon Chicken Breast Cutlets
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ingredients serve

Ingredients for Blueberry Dijon Chicken Breast Cutlets Recipe

  • 1/4 Chicken breast
  • 1/2 tablespoon Butter cutlets
  • As required Salt
  • As required Pepper
  • 0.13 cup Blueberry jam
  • 0.13 cup Dijon mustard
  • 0.06 cup Blueberries
  • 0.06 cup Apple cider vinegar
Nutrition
value
30
calories per serving
< 1 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    493mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats