1 pound Flank steak, trimmed of fat and sliced thin against the grain
0.5 cup Low sodium soy sauce
2 tablespoon Cornstarch
3 Cloves garlic, minced
3 tablespoon Sherry
3 tablespoon Honey
1 teaspoon Fresh ginger, minced
2 tablespoon Sesame oil
1 pinch Red pepper flakes
1 tablespoon Sriracha sauce, or to taste
0.5 cup Beef broth
1 Head broccoli, cut into small florets
Nutrition value
865
calories per serving
50 g Fat57 g Protein37 g Carbs5 g FiberOther
Current Totals
50 g Fat
57 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
57 g
Fiber
5 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
569 mg
Iron
19 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
166 mg
Manganese
3 mg
Phosphorus
746 mg
Selenium
26 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
