1 pound Flank steak, trimmed of fat and sliced thin against the grain
0.5 cup Low sodium soy sauce
2 tablespoon Cornstarch
3 Cloves garlic, minced
3 tablespoon Sherry
3 tablespoon Honey
1 teaspoon Fresh ginger, minced
2 tablespoon Sesame oil
1 pinch Red pepper flakes
1 tablespoon Sriracha sauce, or to taste
0.5 cup Beef broth
1 Head broccoli, cut into small florets
Nutrition value
865
calories per serving
50 g Fat57 g Protein37 g Carbs5 g FiberOther
Current Totals
50 g Fat
57 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
57 g
Fiber
5 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
569 mg
Iron
19 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
166 mg
Manganese
3 mg
Phosphorus
746 mg
Selenium
26 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
