30-Minute Red Lentil Soup With Curry Yogurt Recipe

Ingredients For 30-Minute Red Lentil Soup With Curry Yogurt Recipe

• For The Soup
• 1 Small carrot, peeled and roughly chopped
• 1 stalk Celery, roughly chopped
• 6 part Scallions, white only, roughly chopped
• 2 Cloves garlic, split in 1/2
• 1 inch Knob ginger, peeled and roughly chopped
• 1 Jalapeao or serrano chili, roughly chopped
• 0.25 cup Extra virgin olive oil, plus more for serving
• 1 pound Red Or Yellow Lentils
• 1.5 quart Homemade or store bought low sodium vegetable stock
• 2 Bay leaves
• 0.25 cup Lemon juice from 2 lemons
• Kosher Salt And Freshly Ground Black Pepper
• For the curry yogurt
• 1 cup Non fat greek style yogurt
• 3 tablespoon Chopped Fresh Cilantro Leaves