Eastern European Milk Soup Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the potatoes and onions.
• STEP 2.In a large pot, heat some butter and sauté the onions until they are soft and translucent.
• STEP 3.Add the potatoes to the pot and cook for a few minutes, stirring occasionally.
• STEP 4.Pour in the milk and bring the soup to a simmer. Cook until the potatoes are tender.
• STEP 5.Season the soup with salt, pepper, and dill. Stir well to combine.
• STEP 6.Serve the Eastern European Milk Soup hot, garnished with fresh dill.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a creamier soup, you can add some heavy cream or sour cream to the milk.
• If you prefer a thicker soup, you can mash some of the cooked potatoes with a fork or blend the soup with an immersion blender.
• Feel free to add other vegetables like carrots or celery to the soup for extra flavor and texture.

Storage and Serving

• Serve the Eastern European Milk Soup as a main course with some crusty bread on the side.
• You can also serve it as an appetizer or starter before a larger meal.
• Reheat the soup gently on the stovetop or in the microwave before serving.