Dum Ka Gobi Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
• STEP 2.Add cauliflower florets to the marinade and let it sit for 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add the marinated cauliflower along with the marinade. Mix well.
• STEP 6.Cover the pan and cook on low heat for about 20-25 minutes, or until the cauliflower is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Make sure to marinate the cauliflower for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Dum Ka Gobi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Dum Ka Gobi as a main course with steamed rice or Indian breads like naan or roti.