Dukkah Chicken With Hummus And Feta Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, mix together the dukkah, salt, and pepper.
• STEP 3.Coat the chicken breasts with the dukkah mixture, pressing it onto the chicken to adhere.
• STEP 4.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
• STEP 5.Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned.
• STEP 6.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
• STEP 7.While the chicken is baking, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.
• STEP 8.In a separate small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 9.Drizzle the dressing over the salad and toss to coat.
• STEP 10.Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing.
• STEP 11.Serve the sliced chicken on top of the salad, along with a dollop of hummus.
• STEP 12.Garnish with additional dukkah and fresh herbs, if desired.
• STEP 13.Enjoy!

Cooking Tips

• Make sure to press the dukkah mixture onto the chicken firmly to ensure it sticks.
• You can make your own dukkah by toasting and grinding a mixture of nuts, seeds, and spices.
• Feel free to customize the salad by adding your favorite vegetables or herbs.
• For a vegetarian version, you can substitute the chicken with roasted vegetables or tofu.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the dish immediately for the best flavor and texture.
• This dish can be served as a main course for lunch or dinner.