STEP 1. In a heavy bottom pan boil the milk Wash the rice and mix with little ghee Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
STEP 2.Take it off the stove and add the almond Cardamon powder and nutmeg powder
STEP 3.If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
STEP 4.Yummy and delicious dudhpaak is ready to serve

Nutrition
value

3807

calories per serving

220 g Fat51 g Protein428 g Carbs2 g FiberOther

Current Totals

220 g Fat
51 g Protein
428 g Carbs
2 g Fiber

MacroNutrients

Carbs
428 g
Protein
51 g
Fiber
2 g

Fats

Fat
220 g

Vitamins & Minerals

Calcium
305 mg
Iron
9 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
792 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
753 mg
Manganese
7 mg
Phosphorus
769 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on juli dave's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Dudhpaak Recipe

ingredients serves

Ingredients For Dudhpaak Recipe

Directions : Dudhpaak Recipe