Dudhpaak Recipe
Recipe By juli dave
Traditional sweet of Gujarati people.
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45minstotal
45m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dudhpaak Recipe
- 0.67 Litre Full fat milk
- 83.33 g m sugar
- 3.33 g m Charoli
- 0.67 g m Cardamon powder
- 13.33 g m Rice
- 0.17 Tbsp Ghee
- As Required Almonds
- 1 g gm Nutme
Directions: Dudhpaak Recipe
- STEP 1. In a heavy bottom pan boil the milk Wash the rice and mix with little ghee Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
- STEP 2.Take it off the stove and add the almond Cardamon powder and nutmeg powder
- STEP 3.If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
- STEP 4.Yummy and delicious dudhpaak is ready to serve
Nutrition
value
value
3807
calories per serving
220 g Fat51 g Protein428 g Carbs2 g FiberOther
Current Totals
- Fat220g
- Protein51g
- Carbs428g
- Fiber2g
MacroNutrients
- Carbs428g
- Protein51g
- Fiber2g
Fats
- Fat220g
Vitamins & Minerals
- Calcium305mg
- Iron9mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9792mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium753mg
- Manganese7mg
- Phosphorus769mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By juli dave