Dudhi Na Dhokla (Lauki/Bottlegourd Dhoklas) Recipe

Recipe By Slurrp

Dudhi Na Dhokla, also known as Lauki/Bottlegourd Dhoklas, is a popular Gujarati snack made from grated bottlegourd and fermented batter. These steamed savory cakes are light, fluffy, and have a slightly tangy flavor. They are a healthy and nutritious option for breakfast or as an evening snack. Dudhi Na Dhokla is typically served with green chutney and a sprinkle of sesame seeds on top.

4.4
17 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Dudhi Na Dhokla (Lauki/Bottlegourd Dhoklas) Recipe

Directions : Dudhi Na Dhokla (Lauki/Bottlegourd Dhoklas) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
637
calories per serving
18 g Fat32 g Protein84 g Carbs16 g FiberOther

Current Totals

  • 18 g Fat
  • 32 g Protein
  • 84 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    32 g
  • Fiber
    16 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    8 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    621 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    258 mg
  • Manganese
    3 mg
  • Phosphorus
    498 mg
  • Selenium
    16 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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