Dudhi Na Dhokla (Lauki/Bottlegourd Dhoklas) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated bottlegourd, semolina, yogurt, ginger-green chili paste, and salt.
• STEP 2.Add water gradually to make a thick batter. Let it ferment for 4-5 hours.
• STEP 3.Grease a steamer plate and pour the batter into it. Steam for 15-20 minutes or until a toothpick inserted comes out clean.

Cooking Tips

• Make sure to squeeze out excess water from the grated bottlegourd before adding it to the batter.
• You can add a pinch of turmeric powder for a vibrant yellow color.
• Serve the dhoklas hot with green chutney and a sprinkle of sesame seeds for added flavor.

Storage and Serving

• Dudhi Na Dhokla can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dhoklas for a few minutes or microwave them for 30 seconds.
• Serve the dhoklas as a snack or as a part of a Gujarati thali.