STEP 1.Paneer and sugar should be mixed well together, it should be noted that there are no large grains of paneer.
STEP 2.Now you have to give milk in the pan. When the milk boils, stir well with condensed milk over medium to low heat. When the milk becomes a little thick, it should be constantly stirred with a mixture of paneer and sugar in it over medium to low heat. When all the mixture dries and comes out of the pan, spread small cardamom powder, cool down and serve garnished with cherries.
Nutrition value
1848
calories per serving
107 g Fat77 g Protein144 g Carbs1 g FiberOther
Current Totals
107 g Fat
77 g Protein
144 g Carbs
1 g Fiber
MacroNutrients
Carbs
144 g
Protein
77 g
Fiber
1 g
Fats
Fat
107 g
Vitamins & Minerals
Calcium
2181 mg
Iron
5 mg
Vitamin A
94 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
292 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
1 mg
Phosphorus
1572 mg
Selenium
65 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
