Duck Curry In Vindaloo Sauce Recipe

Name: Duck Curry In Vindaloo Sauce Recipe
Total time: 180 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Duck Curry in Vindaloo Sauce is a flavorful and spicy dish that combines tender duck meat with a tangy and aromatic vindaloo sauce. The duck is marinated in a blend of spices and vinegar, then cooked in a rich and fiery sauce made with tomatoes, onions, garlic, ginger, and a variety of spices. The result is a delicious and hearty curry with tender duck meat that is perfect served with steamed rice or naan bread.

3.5

29 Rating - Rate

Non Vegdiet

3hr total

ingredients serves

Add to Shopping List

Ingredients For Duck Curry In Vindaloo Sauce Recipe

500 gram Duck Pieces
1 teaspoon Turmeric Powder
2 teaspoon Red Chili Powder
2 tablespoon Ginger Garlic Paste
2 tablespoon Vinegar
2 tablespoon Oil
2 Onions, Finely Chopped
2 Tomatoes, Finely Chopped
2 tablespoon Vindaloo Paste
As required Salt To Taste
as needed Water As Needed
as needed Fresh Cilantro For Garnish

Directions : Duck Curry In Vindaloo Sauce Recipe

Cooking Directions

STEP 1.In a bowl, marinate the duck pieces with turmeric, red chili powder, ginger-garlic paste, and vinegar. Let it sit for 30 minutes.
STEP 2.Heat oil in a pan and add chopped onions. Cook until golden brown.
STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn mushy.
STEP 4.Add the marinated duck pieces and cook until they are browned on all sides.
STEP 5.Add vindaloo paste, salt, and water. Cover and simmer for 30-40 minutes until the duck is tender.
STEP 6.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

For a spicier curry, add more red chili powder or chopped green chilies.
You can adjust the consistency of the curry by adding more or less water according to your preference.
To enhance the flavor, you can add a teaspoon of garam masala towards the end of cooking.

Storage and Serving

Leftover duck curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry on the stovetop or in the microwave before serving.
Serve the duck curry with steamed rice, naan bread, or roti for a complete meal.

Nutrition
value

504

calories per serving

26 g Fat64 g Protein3 g Carbs3 g FiberOther

Current Totals

26 g Fat
64 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
64 g
Fiber
3 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
135 mg
Iron
15 mg
Vitamin A
184 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
113 mg
Manganese
3 mg
Phosphorus
806 mg
Selenium
80 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.