Duck With Red Cabbage And Pickled Cherries Recipe

Recipe By Great British Chefs

This incredible complex duck recipe from ashley palmer-watts is just one of many examples of how much work goes into each dish on the menu at dinner by heston. Sous vide duck breasts are paired with duck hearts, pickled cherries and rainbow chard, with braised red cabbage and a red cabbage fluid gel.

4.8
20 Rating - Rate
Non Vegdiet
6hr total

ingredients serves

Ingredients For Duck With Red Cabbage And Pickled Cherries Recipe

Nutrition
value
1639
calories per serving
59 g Fat137 g Protein92 g Carbs34 g FiberOther

Current Totals

  • 59 g Fat
  • 137 g Protein
  • 92 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    137 g
  • Fiber
    34 g

Fats

  • Fat
    59 g

Vitamins & Minerals

  • Calcium
    1022 mg
  • Iron
    46 mg
  • Vitamin A
    4268 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    470 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    207 mg
  • Vitamin E
    9 mg
  • Copper
    7 mcg
  • Magnesium
    531 mg
  • Manganese
    9 mg
  • Phosphorus
    1843 mg
  • Selenium
    159 mcg
  • Zinc
    21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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