Duck Burgers With Pickled Fennel And Prune Mayonnaise Recipe
Recipe By Serious Eats
A mustardy burger made with duck breast and topped with lettuce, fresh pickled fennel, and prune mayonnaise.
4.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck Burgers With Pickled Fennel And Prune Mayonnaise Recipe
- 1.25 pound Duck breasts
- 1 teaspoon Whole grain mustard
- 1/2 tablespoon Sliced chives, plus extra for stacking on the burger
- As required Kosher Salt And Freshly Ground Black Pepper
- 1.50 Soft pitted prunes, plus a few extra for garnish
- 0.13 cup Mayonnaise
- 1 Brioche or other buns, halved horizontally and lightly toasted
- 2 Leaves gem or green leaf lettuce
- 1/2 Recipes quick pickled fennel, or other pickles as desired
Nutrition
value
value
743
calories per serving
34 g Fat108 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat34g
- Protein108g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein108g
- Fiber< 1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium137mg
- Iron24mg
- Vitamin A113mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper6mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus1348mg
- Selenium134mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats