Thai Pickled Cabbage Recipe

Thai Pickled Cabbage is a tangy and crunchy side dish that adds a burst of flavor to any meal. Made with shredded cabbage, vinegar, sugar, and Thai spices, this pickled cabbage is a refreshing accompaniment to spicy Thai dishes. The combination of sweet, sour, and spicy flavors creates a harmonious balance that complements a variety of dishes. Enjoy it as a side dish or as a topping for sandwiches and salads.

4.3
19 Rating -
Rate
45minstotal
45minsPrep
45m.total
45m.Prep
Thai Pickled Cabbage
plan
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ingredients serve

Ingredients for Thai Pickled Cabbage Recipe

  • 0.08 Small Head Of Cabbage, Shredded
  • 0.08 cup White Vinegar
  • 1/50 cup Sugar
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Thai Spices

Directions: Thai Pickled Cabbage Recipe

Cooking Directions

  • STEP 1.In a bowl, combine vinegar, sugar, salt, and Thai spices.
  • STEP 2.Add shredded cabbage and toss to coat evenly.
  • STEP 3.Let the cabbage marinate in the refrigerator for at least 1 hour before serving.

Cooking Tips

  • Use a mandoline or a sharp knife to shred the cabbage thinly.
  • Adjust the amount of Thai spices according to your preference for spiciness.
  • The pickled cabbage can be stored in the refrigerator for up to 1 week.

Storage and Serving

  • Store the pickled cabbage in an airtight container in the refrigerator.
  • Serve as a side dish with Thai curries or as a topping for sandwiches and salads.
  • The longer the cabbage marinates, the more flavorful it becomes.
Nutrition
value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp