Dry Spinach Curry Recipe

Cooking Directions

• STEP 1.Wash and chop the spinach leaves.
• STEP 2.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies.
• STEP 3.Add ginger-garlic paste, turmeric powder, and red chili powder to the pan and saut茅 for a minute.
• STEP 4.Add the chopped spinach leaves to the pan and mix well.
• STEP 5.Add salt and garam masala powder to the pan and cook until the spinach leaves are wilted.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash the spinach leaves thoroughly to remove any dirt or impurities.
• You can add vegetables like peas or carrots to the curry for added flavor and nutrition.
• For a creamier texture, you can add a tablespoon of fresh cream to the curry.

Storage and Serving

• Dry Spinach Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and garnish with fresh coriander leaves for a vibrant presentation.
• Serve the curry with steamed rice or roti for a wholesome meal.