Dry Fish Gravey Recipe

Cooking Directions

• STEP 1.Soak the dried fish in water for about 30 minutes to remove excess salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut��� until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they are soft.
• STEP 6.Add the soaked dried fish and cook for a few minutes.
• STEP 7.Add water and simmer until the gravy thickens.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add green chilies for extra spiciness.
• Make sure to clean the dried fish properly before cooking.
• You can add coconut milk for a creamy texture.

Storage and Serving

• Store the leftover gravy in an airtight container in the refrigerator for up to 2 days.
• Reheat it before serving.
• Serve it with rice or roti for a delicious and satisfying meal.