Dry Aloo Matar Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender and then peel and dice them.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 3.Add the diced potatoes and green peas, along with turmeric powder, red chili powder, and garam masala.
• STEP 4.Cook until the spices are well combined and the vegetables are cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level according to your taste.
• Make sure to cook the potatoes until they are tender but not mushy.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Dry Aloo Matar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with roti, paratha, or rice.