Drumstick sambar Recipe

Cooking Directions

• STEP 1.Wash and cook the lentils until soft. In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, tomatoes, and drumsticks. Cook until the vegetables are tender.
• STEP 3.Add sambar powder, turmeric powder, and tamarind pulp. Mix well and cook for a few minutes.
• STEP 4.Add the cooked lentils and salt. Simmer for 10-15 minutes until the flavors blend together.
• STEP 5.In a small pan, heat ghee and fry the red chilies, fenugreek seeds, and asafoetida. Add this tempering to the sambar.
• STEP 6.Garnish with coriander leaves and serve hot with rice or idli.

Cooking Tips

• To enhance the flavor, you can add a pinch of asafoetida while cooking the lentils.
• If drumsticks are not available, you can substitute with vegetables like carrots or beans.
• Adjust the quantity of sambar powder according to your spice preference.

Storage and Serving

• Leftover drumstick sambar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sambar on the stovetop or in the microwave before serving.
• Serve the drumstick sambar hot with steamed rice, idli, or dosa for a complete meal.