Dried Prawn Pickle Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the dried prawns until they turn crispy. Remove from heat and let them cool.
• STEP 2.In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, red chili powder, turmeric powder, and salt. Cook for a few minutes.
• STEP 5.Add the roasted dried prawns and mix well.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Store in an airtight container and let it marinate for a few days before consuming.

Cooking Tips

• Make sure to clean the dried prawns properly before using.
• You can adjust the spice level according to your preference.
• The pickle tastes better as it matures, so let it marinate for at least a week before consuming.

Storage and Serving

• Dried Prawn Pickle can be stored in an airtight container for up to a month.
• Serve as a side dish with rice, roti, or any meal.