Swedish Yellow Pea Soup Rtsoppa Recipe

Cooking Directions

• STEP 1.Rinse the yellow split peas and soak them in water overnight.
• STEP 2.In a large pot, sauté the onions, carrots, and celery until they are softened.
• STEP 3.Add the soaked split peas, smoked pork, and water to the pot. Bring to a boil and then reduce the heat to a simmer.
• STEP 4.Cook the soup for about 1.5 to 2 hours, or until the split peas are tender and the soup has thickened.
• STEP 5.Remove the smoked pork from the pot and shred it. Return the shredded pork to the soup.
• STEP 6.Season the soup with salt and pepper to taste.
• STEP 7.Serve the Swedish Yellow Pea Soup hot with a dollop of mustard and accompanied by crispbread or rye bread.

Cooking Tips

• Soaking the split peas overnight helps to reduce the cooking time.
• If you don't have smoked pork, you can use ham hock or bacon for a similar smoky flavor.
• You can customize the soup by adding other vegetables like potatoes or leeks.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish the soup with fresh herbs like parsley or dill for added freshness.