Swedish Meatball Soup Recipe
Recipe By Taste Of Home
To me, this is a very comforting, filling, homey soup. I especially like cooking it during winter months and serving it with hot rolls, bread or muffins. Deborah Taylor, Inkom, Idaho.
4.4
28 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swedish Meatball Soup Recipe
- 0.13 Large egg
- 1/4 cup Half and half cream, divided
- 0.13 cup Soft Bread Crumbs
- 0.13 Small onion, finely chopped
- 0.22 teaspoon Salt, divided
- 0.19 pound Ground Beef
- 0.13 tablespoon Butter
- 0.38 tablespoon All purpose flour
- 0.09 teaspoon Beef bouillon granules
- 0.06 teaspoon Pepper
- 1/50 teaspoon 1/4 garlic salt
- 0.38 cup Water
- 0.13 pound Red potatoes, cubed
- 0.13 Package frozen peas, thawed
Nutrition
value
value
305
calories per serving
14 g Fat22 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein22g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium56mg
- Iron4mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home