Dragon Fruit Jellies With Agar Agar Recipe

Cooking Directions

• STEP 1.Peel and dice the dragon fruit into small pieces.
• STEP 2.In a saucepan, combine the diced dragon fruit, water, and sugar. Bring to a boil and simmer for 5 minutes.
• STEP 3.Remove from heat and strain the mixture to remove any seeds or pulp.
• STEP 4.In a separate saucepan, dissolve the agar agar powder in water and bring to a boil.
• STEP 5.Add the dragon fruit mixture to the agar agar mixture and stir well.
• STEP 6.Pour the mixture into silicone molds or a baking dish and refrigerate for at least 2 hours, or until set.
• STEP 7.Once set, remove the jellies from the molds or cut into desired shapes if using a baking dish.
• STEP 8.Serve the dragon fruit jellies chilled and enjoy!

Cooking Tips

• You can adjust the sweetness of the jellies by adding more or less sugar according to your taste.
• If you prefer a smoother texture, you can blend the dragon fruit mixture before adding it to the agar agar mixture.
• To add an extra layer of flavor, you can add a squeeze of lime juice to the dragon fruit mixture.

Storage and Serving

• Store the dragon fruit jellies in an airtight container in the refrigerator for up to 3 days.
• Serve the jellies chilled as a refreshing dessert or snack.
• You can garnish the jellies with fresh mint leaves or additional diced dragon fruit for an extra touch of elegance.