Ingredients for Puding Buah Naga/Dragon Fruit Pudding Recipe
160 gram Sugar
200 gram Dragon fruit
7 gram Agar agar
500 milliliter Milk
Directions: Puding Buah Naga/dragon Fruit Pudding Recipe
step 1
STEP 1.In a tall blender jar, blend 200 gms chopped dragon fruit and 500 ml milk till smooth.
step 2
STEP 1.Put a saucepan on medium heat and transfer the blended milk to the saucepan.
step 3
STEP 1.Add 160 gms sugar and 7 gms agar agar. Mixto dissolve the sugar.
step 4
STEP 1.Allow the mixture to boil.
step 5
STEP 1.Once the sugar dissolves and the milk thickens turn off the heat
step 6
STEP 1.Transfer to a setting dish/ mold. Allow to set.
step 7
STEP 1.Demold when the pudding is set firm.
step 8
STEP 1.Puding buah naga is ready.
Nutrition value
1343
calories per serving
71 g Fat25 g Protein153 g Carbs3 g FiberOther
Current Totals
Fat
71g
Protein
25g
Carbs
153g
Fiber
3g
MacroNutrients
Carbs
153g
Protein
25g
Fiber
3g
Fats
Fat
71g
Vitamins & Minerals
Calcium
639mg
Iron
5mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
553mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment