Dragon fruit jelly with agar agar Recipe
Recipe By Better Butter
Jelly made from fresh red dragon fruit is not only light and refreshing but also is very appealing. These vibrant dragon fruit jellies are gelatin free and vegan as i have used agar agar to make the jelly. Agar-agar is obtained from algae and is a vegetarian substitute for gelatin. It is chiefly used as an ingredient in desserts, fruit preserves and as a thickener for soups. This dragon fruit jelly is perfect for summer picnics and parties and serves as good after dinner dessert.
3.8
30 Rating -
Rate
Vegdiet
3hr 8minstotal
3hr Prep
8minsCook
3hr 8m.total
3hr Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dragon fruit jelly with agar agar Recipe
- 80 milliliter Water
- 1 gram Agar powder
- 10 milliliter additional water
- 0.07 cup flesh of red Dragon fruit
- 1/10 tablespoon Lemon juice
- 25 gram Sugar
Nutrition
value
value
126
calories per serving
6 g Fat1 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein1g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein1g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter