Agar Jelly Fruit Cake

Agar Jelly Fruit Cake Recipe

0
0 Rating

About Agar Jelly Fruit Cake Recipe:

This light and refreshing beauty is an absolute showstopper, and nothing says summer treats more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extratropical flare.This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare!

... Read More
  • 1 Hr 50 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Agar Jelly Fruit Cake Recipe

  • As required For Agar Jelly Fruit cake
  • As required Fruit Layer
  • 1.83 cup Water
  • 0.67 cup juice from canned lychee
  • 1/4 cup Sugar
  • 1.75 teaspoon agar agar powder
  • 2 cup small fruit pieces of your choice
  • As required Coconut Layer
  • 3/4 cup coconut milk
  • 1.50 teaspoon 0.125 tsp agar agar powder
  • 3 tablespoon Sugar
  • 1 pinch salt
  • 4 inch Approx pandan leaf
  • As required Bottom Juice Layer
  • 3/4 cup juice of your choice
  • As required Sugar to adjust flavor if needed
Nutrition
  • 68g Fat(37.06%)
  • 10g Protein(5.32%)
  • 90g Carbs(48.84%)
  • 16g Fiber(8.57%)
  • Other(0.21%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Agar Jelly Fruit Cake Recipe

STEP 01

Make the fruit layer during a little pot add cold water, litchee juice, agar powder, and whisk till there aren

STEP 02

T any a lot of lumps. Once mixed, activate the warmth and produce to a full boil, stirring perpetually.

STEP 03

Once boiling, let it boil for a moment more or less, or till gum powder is totally dissolved. To check, scoop some liquid into a spoon, pour it off, then closely examine the spoon to ascertain if there square measure any specks of gum stuck to the spoon or not.

STEP 04

If not, you’re sensible to maneuver on.

STEP 05

Add sugar and stir till dissolved, then take away from heat and in real time pour regarding 1/4-inch of the gum into your mould. Operating quickly, place fruit items within the mould, ensuring you equally distribute all the various colours.

STEP 06

Once you’ve additional all the fruits, pour the remainder of the liquid gently over them.

STEP 07

Let this layer sit for many minutes or till the highest is firm enough to pour on the second layer.

STEP 08

While you await the fruit layer to line, build the coconut layer during a little pot, mix coconut milk, water, gum powder, and stir to dissolve the powder.

STEP 09

Add the pandan leaf, if using, then activate the warmth to medium-high and produce to a boil, stirring perpetually.

STEP 10

Once boiling, let it boil for a moment more or less, or simply till the gum is totally dissolved. Add sugar and a pinch of salt and stir to dissolve. Take away the pandan leaf.

STEP 11

Your bottom layer ought to be firm enough by now, however check by gently touching it and see if the highest is ready and dry; it

STEP 12

S okay if it

STEP 13

S still soft within the center.

STEP 14

While you await the coconut layer to line, build all-time low juice layer mix all ingredients during a little pot and stir to combine the powder. Flip the warmth on to medium and produce to a boil, stirring perpetually, simply till the powder has fully dissolved.

STEP 15

Make sure the coconut layer has set enough, and pour the new juice layer over it. Refrigerate for one or two of hours till cold.

STEP 16

If you would like to unmold the complete issue in one piece, it is a small amount of a challenge.