Agar Jelly Fruit Cake Recipe

This light and refreshing beauty is an absolute showstopper, and nothing says summer treats more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extrat...more

20 Rating -
1hr 50minstotal
1hr 30minsPrep
1hr 30m.Prep
Agar Jelly Fruit Cake

ingredients serve

Ingredients for Agar Jelly Fruit Cake Recipe

  • As required For Agar Jelly Fruit cake
  • As required Fruit Layer
  • 1.83 cup Water
  • 0.67 cup juice from canned lychee
  • 1/4 cup Sugar
  • 1.75 teaspoon agar agar powder
  • 2 cup small fruit pieces of your choice
  • As required Coconut Layer
  • 3/4 cup coconut milk
  • 1.50 teaspoon 0.125 tsp agar agar powder
  • 3 tablespoon Sugar
  • 1 pinch Salt
  • 4 inch Approx pandan leaf
  • As required Bottom Juice Layer
  • 3/4 cup juice of your choice
  • As required Sugar to adjust flavor if needed

Directions: Agar Jelly Fruit Cake Recipe

step 1

  • STEP 1.Make the fruit layer during a little pot add cold water, litchee juice, agar powder, and whisk till there aren

step 2

  • STEP 2.T any a lot of lumps. Once mixed, activate the warmth and produce to a full boil, stirring perpetually.

step 3

  • STEP 3.Once boiling, let it boil for a moment more or less, or till gum powder is totally dissolved. To check, scoop some liquid into a spoon, pour it off, then closely examine the spoon to ascertain if there square measure any specks of gum stuck to the spoon or not.

step 4

  • STEP 4.If not, you’re sensible to maneuver on.

step 5

  • STEP 5.Add sugar and stir till dissolved, then take away from heat and in real time pour regarding 1/4-inch of the gum into your mould. Operating quickly, place fruit items within the mould, ensuring you equally distribute all the various colours.

step 6

  • STEP 6.Once you’ve additional all the fruits, pour the remainder of the liquid gently over them.

step 7

  • STEP 7.Let this layer sit for many minutes or till the highest is firm enough to pour on the second layer.

step 8

  • STEP 8.While you await the fruit layer to line, build the coconut layer during a little pot, mix coconut milk, water, gum powder, and stir to dissolve the powder.

step 9

  • STEP 9.Add the pandan leaf, if using, then activate the warmth to medium-high and produce to a boil, stirring perpetually.

step 10

  • STEP 10.Once boiling, let it boil for a moment more or less, or simply till the gum is totally dissolved. Add sugar and a pinch of salt and stir to dissolve. Take away the pandan leaf.

step 11

  • STEP 11.Your bottom layer ought to be firm enough by now, however check by gently touching it and see if the highest is ready and dry; it

step 12

  • STEP 12.S okay if it

step 13

  • STEP 13.S still soft within the center.

step 14

  • STEP 14.While you await the coconut layer to line, build all-time low juice layer mix all ingredients during a little pot and stir to combine the powder. Flip the warmth on to medium and produce to a boil, stirring perpetually, simply till the powder has fully dissolved.

step 15

  • STEP 15.Make sure the coconut layer has set enough, and pour the new juice layer over it. Refrigerate for one or two of hours till cold.

step 16

  • STEP 16.If you would like to unmold the complete issue in one piece, it is a small amount of a challenge.
calories per serving
68 g Fat10 g Protein90 g Carbs16 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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