Double Pea, Prosciutto And Burrata Platter Recipe

Name: Double Pea, Prosciutto And Burrata Platter Recipe
Total time: 10 min
Yield: 6
Cuisine: Italian

Recipe By PureWow

Peas, prosciutto and burrata walk into a barjust kidding, well stop. But they are combining forces for the ultimate seasonal appetizer, courtesy of gaby dalkins new cookbook, eat what you want. Best of all, its ready to serve in ten minutes and you dont even have to turn on the oven.

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Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Double Pea, Prosciutto And Burrata Platter Recipe

2 Garlic Cloves, Finely Chopped
0.33000000000000007 cup Finely grated pecorino romano cheese, plus more for finishing
0.33000000000000007 cup Extra virgin olive oil
1 Juice lemon
0.25 teaspoon Crushed Red Pepper Flakes
Kosher Salt And Freshly Ground Black Pepper
10 ounce One package frozen peas, completely thawed
0.5 cup Thinly sliced sugar snap peas
4 ounce Thinly Sliced Prosciutto
6 ounce Burrata Cheese
Fresh dill fronds, for garnish

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Nutrition
value

276

calories per serving

20 g Fat12 g Protein13 g Carbs4 g FiberOther

Current Totals

20 g Fat
12 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
12 g
Fiber
4 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
200 mg
Iron
2 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
158 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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