Peach And Prosciutto Salad Recipe

Recipe By Hy-Vee

Blueberries and peach slices tossed in an olive oil and topped with prosciutto, basil and mozzarella pearls.

3.7
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Peach And Prosciutto Salad
plan
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ingredients serve

Ingredients for Peach And Prosciutto Salad Recipe

  • 0.17 tablespoon White balsamic vinegar
  • 0.17 teaspoon Fresh basil
  • 0.33 Fresh peaches
  • 1/25 C. of fresh blueberries
  • 0.33 ounce Prosciutto
  • 0.67 ounce Fresh mozzarella pearls
Nutrition
value
32
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee