Fig, Prosciutto And Burrata Cheese Salad Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the figs into quarters.
• STEP 2.Arrange the figs on a plate, then tear the prosciutto into bite-sized pieces and scatter them over the figs.
• STEP 3.Next, tear the burrata cheese into small chunks and place them on top of the figs and prosciutto.
• STEP 4.Drizzle the salad with balsamic glaze and sprinkle with fresh basil leaves.
• STEP 5.Serve immediately and enjoy!

Storage and Serving

• This salad is best served fresh and should be enjoyed immediately after preparation.
• If you need to prepare it in advance, you can wash and slice the figs ahead of time, but assemble the salad just before serving to prevent the ingredients from becoming soggy.
• You can serve this salad as a light lunch or as an appetizer before a main course.