20 Minute Orzo Carbonara With Crispy Prosciutto And Burrata. Recipe
Recipe By HalfBaked Harvest
The simplest weeknight style Carbonara...a great way to use a mix of pantry and fridge staples!
3.6
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for 20 Minute Orzo Carbonara With Crispy Prosciutto And Burrata. Recipe
- 1/2 ounce prosciutto, torn
- 1/2 large eggs, at room temperature, beaten
- 0.13 cup freshly grated parmesan cheese
- 0.17 clove garlic, grated
- 1/25 cup fresh basil, chopped
- 0.33 tablespoon fresh thyme leaves
- 0.17 tablespoon chopped fresh chives
- 0.17 pound dry orzo pasta
- 0.33 tablespoon salted butter, at room temperature
- 0.33 cup fresh baby spinach, chopped
- As required kosher salt and black pepper
- 1.33 ounce burrata or ricotta cheese, at room temperature
- As required fresh herbs and or microgreens, for serving
Nutrition
value
value
388
calories per serving
11 g Fat30 g Protein73 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein30g
- Carbs73g
- Fiber6g
MacroNutrients
- Carbs73g
- Protein30g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium500mg
- Iron10mg
- Vitamin A1341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus479mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest