Prosciutto Balsamic Peach Chicken With Burrata And Basil. Recipe
Recipe By HalfBaked Harvest
All you need is one skillet, 30 minutes, and fresh in-season summer ingredients...delicious!
4
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Balsamic Peach Chicken With Burrata And Basil. Recipe
- 1 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
- As required kosher salt and black pepper
- 1 teaspoon fig preserves/jam
- 2 thin slices prosciutto
- 1/2 small shallots, halved
- 1 garlic cloves, smashed
- 1/2 peaches, cut into 10 12 wedges
- 1/2 tablespoon fresh thyme leaves
- 1/2 tablespoon extra virgin olive oil
- 1/4 tablespoon salted butter
- 1/4 pinch crushed red pepper flakes
- 0.13 cup balsamic vinegar
- 0.06 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1/2 balls burrata cheese, at room temperature
- 0.13 cup fresh basil
Nutrition
value
value
299
calories per serving
19 g Fat21 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium199mg
- Iron10mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese3mg
- Phosphorus178mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest