Peach and Prosciutto Salad Recipe
Recipe By The Vintage Mixer
This is a summer salad you'll want to make all season long with peaches and prosciutto.
4.9
21 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peach and Prosciutto Salad Recipe
- 1/4 Head of romaine lettuce
- As required A few handfuls of arugula
- 1/2 Large peaches, sliced
- 0.13 cup Marcona almonds
- 1/25 pound Prosciutto or about 10 strips
- 0.13 cup Goat cheese
- 0.06 cup Olive oil
- 3/4 Tb balsamic vinegar
- 1/2 Tb honey
- As required Salt and pepper to taste
Nutrition
value
value
369
calories per serving
31 g Fat8 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein8g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium165mg
- Iron1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer