Bourbon-Soaked Grilled Peaches With Burrata And Prosciutto Recipe
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Ripe peaches soaked in bourbon and combined with salty prosciutto, creamy burrata, and peppery arugula hit all the right flavor notes.
4.1
19 Rating -
Rate
Non Vegdiet
56minstotal
20minsPrep
6minsCook
56m.total
20m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bourbon-Soaked Grilled Peaches With Burrata And Prosciutto Recipe
- 3/4 Fresh peaches, sliced
- 0.06 cup Bourbon
- 1/4 Loaf crusty bread, sliced
- 2 ounce Burrata Cheese
- 3/4 cup Arugula
- 1/2 tablespoon Olive oil, or to taste
- As required Salt and ground black pepper
- 1/2 tablespoon Balsamic vinegar glaze
Nutrition
value
value
307
calories per serving
15 g Fat13 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein13g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium455mg
- Iron2mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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