Garlic And Herb Roasted Cherry Tomato Carbonara W/Crispy Prosciutto + Burrata. Recipe
Recipe By HalfBaked Harvest
A delicious summer tomato recipe
3.9
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic And Herb Roasted Cherry Tomato Carbonara W/Crispy Prosciutto + Burrata. Recipe
- 0.33 pint heirloom cherry tomatoes
- 0.33 tablespoon olive oil plus more for serving
- 0.08 cup fresh herbs
- 1/2 cloves garlic minced or grated
- As required salt and pepper
- 0.67 ounce thinly sliced prosciutto
- 0.67 eggs beaten
- 0.13 cup parmesan cheese freshly grated
- pinch crushed red pepper flakes
- 1/25 cup fresh basil or parsley chopped
- 0.17 pound your favorite long cut pasta I used tailgate
- 1.33 ounce burrata cheese, at room temperature
Nutrition
value
value
538
calories per serving
15 g Fat29 g Protein99 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs99g
- Fiber3g
MacroNutrients
- Carbs99g
- Protein29g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium390mg
- Iron3mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus474mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest