Grilled Peach And Prosciutto Flatbread Recipe

Recipe By Jo Cooks

Grilled peach and prosciutto flatbread-the perfect healthy and delicious summer food.

5
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Peach And Prosciutto Flatbread
plan
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ingredients serve

Ingredients for Grilled Peach And Prosciutto Flatbread Recipe

  • 0.17 inch 2 peaches cut into wedges
  • 0.33 pound Mozzarella cheese thinly sliced
  • 1 Flatbreads or naan, i used greek pita breads
  • 4 Slices prosciutto cut in 1/2
  • 0.11 cup Fresh basil
  • 0.67 Green Onions Chopped
  • As required Olive oil for drizzling
  • As required Chopped pecans optional
Nutrition
value
451
calories per serving
23 g Fat31 g Protein31 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    31g
  • Carbs
    31g
  • Fiber
    1g

MacroNutrients

  • Carbs
    31g
  • Protein
    31g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    769mg
  • Iron
    2mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    548mg
  • Selenium
    36mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks