Lauki Halwa Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd, and squeeze out the excess water.
• STEP 2.In a pan, heat ghee and add the grated bottle gourd. Cook until it becomes soft and the moisture evaporates.
• STEP 3.Add milk and cook on low heat until it thickens. Stir occasionally to prevent sticking.
• STEP 4.Add sugar, cardamom powder, and mix well. Cook for a few more minutes until the sugar dissolves and the halwa thickens.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd to prevent the halwa from becoming watery.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.
• You can also add saffron strands for a beautiful color and aroma.

Storage and Serving

• Lauki Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To serve, you can reheat the halwa in a microwave or on the stovetop.
• Garnish with additional nuts before serving for an extra crunch.