Doi Murgi Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions, ginger, and garlic. Cook until golden brown.
• STEP 4.Add tomatoes and cook until they are soft and mushy.
• STEP 5.Add marinated chicken and cook until it is tender and cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a richer and creamier curry, you can add a tablespoon of ghee or butter at the end.

Storage and Serving

• Doi Murgi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve hot with steamed rice or roti.