Doi murgi Recipe

Recipe By Better Butter

Curd is such a versatile ingredient that i get surprised as to how wonderful this dairy product is and can be used for both savory and sweet dishes. So incorporating this curd into something extra delicious.

3.6
28 Rating - Rate
Non Vegdiet
1hr 1minstotal
21minsPrep
40minsCook

ingredients serves

8
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Ingredients For Doi murgi Recipe

Nutrition
value
180
calories per serving
10 g Fat14 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 14 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    2 mg
  • Vitamin A
    287 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    147 mg
  • Selenium
    19 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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