Doi machh or fish in yogurt gravy Recipe

Recipe By Better Butter

This is a authentic bengali recipe in which the fish is cooked in silky smooth yogurt gravy.

3.7
29 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Doi machh or fish in yogurt gravy Recipe

Nutrition
value
77
calories per serving
2 g Fat3 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    2 mg
  • Vitamin A
    263 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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